Bataille des Biѐres - Brew Competition Online Entry & Management 
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Bataille des Biѐres

Entries
Status

  • Total – 0 / 70
  • Paid – 0 / 63
  • Opening 11/01/2026 12:00 AM, CDT

Judging
Not Started

  • Start – 02/27/2027 9:00 AM, CST
  • End – 02/27/2027 9:00 AM, CST

Entry Registration
Closed

  • Open – 11/01/2026 12:00 AM, CDT
  • Close – 02/12/2027 11:59 PM, CST

Account Registration
Open

  • Open – 10/01/2026 12:00 AM, CDT
  • Close – 02/27/2027 5:00 PM, CST

Judge Registration
Open

  • Open – 10/01/2026 12:00 AM, CDT
  • Close – 02/27/2027 5:00 PM, CST

Steward Registration
Open

  • Open – 10/01/2026 12:00 AM, CDT
  • Close – 02/27/2027 5:00 PM, CST

Entry Drop-Off
Closed

  • Open – 01/02/2027 12:00 AM, CST
  • Close – 02/12/2027 6:00 PM, CST

Entry Shipping
Closed

  • Open – 01/02/2027 12:00 AM, CST
  • Close – 02/12/2027 8:00 PM, CST

Rules

Judge and Steward Registration is Open

If you have not registered and are willing to be a volunteer, please register.

If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.

The Bataille des Biѐres (Bah-tie day B'yayr — Battle of the Beers) is a Beer-ONLY AHA sanctioned competition and open to any amateur homebrewer age 21 or older. (if you entered a Mead with us in the past, we now run a Mead-ONLY competition Bataille des Abeilles—enter your Meads there.)

All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers. (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.)

The competition organizers are not responsible for mis-categorized entries, mailed entries that are not received by the entry deadline, or entries that arrived damaged.

The competition organizers reserve the right to combine styles for judging as needed depending upon the quantity of entries. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in.

Qualified judging of all entries is the primary goal of our event. Judges will evaluate and score each entry. The judges will determine by consensus, the rank of each entry in its award-category.

Each flight will have at least one BJCP judge.

Your entries will be judged in 'beer clean' glassware - not plastic cups!!

Entry Acceptance Rules

This competition will use the 2021 BJCP Beer Guidelines, with a few custom additions. We have revamped our Medal Categories and added many new styles this year. Please scroll down to the "Entry Limits by Medal Category" for more info.

Each entry will consist of THREE (3) capped, corked or swing-top bottles or cans that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely.

There are three (3) possible judging rounds. Do not ship less than three (3) bottles or cans per entry!

12oz. amber/brown glass bottles are preferred, however, green and clear glass, and cans will be accepted. Bottles will not be returned to contest entrants.

Brewers are not limited to one entry in each category but may only enter each subcategory once, except 21B-Specialty IPA which has a limit of 3. *note—this is the generic 'specialty' style for non-defined styles, it does not mean the pre-defined subcategory-styles! Thus, you can enter up to three different non-defined IPAs, but only ONE of each of the defined types. We reserve the right to re-assign or refuse any entry which does not comport with this stipulation or the generic Specialty IPA guidelines. (anything fitting in Category 28+ is disallowed here.)

Be meticulous about noting any special ingredients that must be specified when creating your entry. Failure to note such ingredients may impact the judges' scoring of your entry.

All shipped entries must be received at the receiving location by the indicated deadlines—please allow for shipping time.

All other entries will be picked up from drop-off locations the day of the drop-off deadline.

We reserve the right to refuse any late entry.

**NOTE** If paying online via PayPal, it is very important to click the link to return to this competition site on the payment confirmation page! Otherwise, your payment may not be reflected properly, and someone else may steal your spot. If you do not see your payment reflected on this site, you did not follow instructions. Contact us to confirm we received your payment. Duplicated payments will be treated as donations.

Entry Info



Entry Fees

$12.00 (USD) per entry.

Entry Limits

Entry Limit:
70
Entry Limit – Paid:
63

Entry Limits by Medal Category

Medal CategoryBJCP 2015 / 2021 StylesLimit
American Amber & Dark Beer
  • American Amber Ale(19A)
  • California Common(19B)
  • American Brown Ale(19C)
  • American Porter(20A)
  • American Stout(20B)
  • Imperial Stout(20C)
  • Kentucky Common(27A2)
  • Pre-Prohibition Porter(27A7)
9
Belgian Ale
  • Witbier(24A)
  • Belgian Pale Ale(24B)
  • Bière de Garde(24C)
6
British Isles & Commonwealth Beer
  • Ordinary Bitter(11A)
  • Best Bitter(11B)
  • Strong Bitter(11C)
  • British Golden Ale(12A)
  • Australian Sparkling Ale(12B)
  • Dark Mild(13A)
  • British Brown Ale(13B)
  • English Porter(13C)
  • Scottish Light(14A)
  • Scottish Heavy(14B)
  • Scottish Export(14C)
  • Irish Red Ale(15A)
  • Irish Stout(15B)
  • Irish Extra Stout(15C)
  • Sweet Stout(16A)
  • Oatmeal Stout(16B)
  • Tropical Stout(16C)
  • Foreign Extra Stout(16D)
  • Burton Ale(17A1)
  • British Strong Ale(17A)
  • Old Ale(17B)
  • Wee Heavy(17C)
  • English Barley Wine(17D)
  • London Brown Ale(27A4)
  • New Zealand Pilsner(LSX5)
12
German Beer
  • Munich Helles(4A)
  • Festbier(4B)
  • Helles Bock(4C)
  • German Leichtbier(5A)
  • Kölsch(5B)
  • German Helles Exportbier(5C)
  • German Pils(5D)
  • Märzen(6A)
  • Rauchbier(6B)
  • Dunkels Bock(6C)
  • Altbier(7B)
  • Munich Dunkel(8A)
  • Schwarzbier(8B)
  • Doppelbock(9A)
  • Eisbock(9B)
  • Weissbier(10A)
  • Dunkels Weissbier(10B)
  • Weizenbock(10C)
  • Kellerbier(27A1)
  • Roggenbier(27A8)
  • Historical Beer: Sticke Altbier(50D)
12
IPA
  • English IPA(12C)
  • American IPA(21A)
  • Belgian IPA(21B1)
  • Specialty IPA(21B)
  • Black IPA(21B2)
  • Brown IPA(21B3)
  • Red IPA(21B4)
  • Rye IPA(21B5)
  • White IPA(21B6)
  • Brut IPA(21B7)
  • Hazy IPA(21C)
  • Double IPA(22A)
  • IPA Argenta(LSX2)
12
Monastic Ale
  • Belgian Single(26A)
  • Belgian Dubbel(26B)
  • Belgian Tripel(26C)
  • Belgian Dark Strong Ale(26D)
6
Strong Belgian Ale
  • Belgian Blond Ale(25A)
  • Saison(25B)
  • Belgian Golden Strong Ale(25C)
  • Belgian Rouge(50A)
  • Belgian Brune(50B)
  • Belgian Stout(50C)
6

Entry Limits Per Participant

LimitEnforced Until
1 EntriesMonday, November 30, 2026 11:00 PM, CST
3 EntriesWednesday, December 30, 2026 11:00 PM, CST
5 EntriesFriday, February 12, 2027 11:59 PM, CST
Per Style Entry Limit:
1
Per Style Exceptions Limit:
3
Style Exceptions:
  • 21B: Specialty IPA

Pay Entry Fees

After creating your account and adding your entries to the system, you must pay your entry fee(s). Accepted payment methods are:

  • Cash
  • Check, made out to Dead Yeast Society
  • Credit/debit card and e-check, via PayPal

BJCP 2015 / 2021 Styles Accepted

Indicates that the style's entry limit has been reached and no more entries of that style will be accepted.

4A Munich Helles4B Festbier4C Helles Bock
5A German Leichtbier5B Kölsch5C German Helles Exportbier
5D German Pils6A Märzen6B Rauchbier
6C Dunkels Bock7B Altbier8A Munich Dunkel
8B Schwarzbier9A Doppelbock9B Eisbock
10A Weissbier10B Dunkels Weissbier10C Weizenbock
11A Ordinary Bitter11B Best Bitter11C Strong Bitter
12A British Golden Ale12B Australian Sparkling Ale12C English IPA
13A Dark Mild13B British Brown Ale13C English Porter
14A Scottish Light14B Scottish Heavy14C Scottish Export
15A Irish Red Ale15B Irish Stout15C Irish Extra Stout
16A Sweet Stout16B Oatmeal Stout16C Tropical Stout
16D Foreign Extra Stout17A British Strong Ale17A1 Burton Ale
17B Old Ale17C Wee Heavy17D English Barley Wine
19A American Amber Ale19B California Common19C American Brown Ale
20A American Porter20B American Stout20C Imperial Stout
21A American IPA21B Specialty IPA21B1 Belgian IPA
21B2 Black IPA21B3 Brown IPA21B4 Red IPA
21B5 Rye IPA21B6 White IPA21B7 Brut IPA
21C Hazy IPA22A Double IPA24A Witbier
24B Belgian Pale Ale24C Bière de Garde25A Belgian Blond Ale
25B Saison25C Belgian Golden Strong Ale26A Belgian Single
26B Belgian Dubbel26C Belgian Tripel26D Belgian Dark Strong Ale
27A1 Kellerbier27A2 Kentucky Common27A4 London Brown Ale
27A7 Pre-Prohibition Porter27A8 Roggenbier50A Belgian Rouge (Custom Style)
50B Belgian Brune (Custom Style)50C Belgian Stout (Custom Style)50D Historical Beer: Sticke Altbier (Custom Style)
LSX2 IPA ArgentaLSX5 New Zealand Pilsner 

Drop-Off Locations

Entry bottles accepted at our drop-off locations Saturday, January 2, 2027 12:00 AM, CST — Friday, February 12, 2027 6:00 PM, CST.

Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.

Brewstock Homebrew Supplies
1300 S Broad Ave New Orleans, LA 70125
504-380-9040
*Not a shipping location! Verify open hours with Brewstock directly.

Jim Boudreaux - Hand Off
335 Rue Carnot, Carencro LA, 70520-5324
337-288-5450
*If you cannot ship to or drop off to our designated locations, it *might* be possible to personally hand your entries to Jim at an agreed upon time and location in the Lafayette/Carencro area. CALL him for arrangements

Sitta Brew Hub
618 FM 1959 Houston, TX 77034
281-500-8804
*Not a shipping location! Verify open hours with Sitta Brew Hub directly.

Shipping Info

Entry bottles accepted at our shipping location Saturday, January 2, 2027 12:00 AM, CST — Friday, February 12, 2027 8:00 PM, CST.

Ship entries to:

Jim Boudreaux's Residence
335 Rue Carnot, Carencro, LA 70520-5324

Judging Sessions

Adopted Dog Brewing - Morning
Saturday, February 27, 2027 9:00 AM, CST

Non-Judging Sessions

Entry Sorting - Jim's Residence
Saturday, February 20, 2027 6:00 PM, CST

Best of Show

The 1st-place entry in each award-table will advance to the Best of Show (BOS) round.

Best of Show will be determined by a Best of Show panel of Certified BJCP judges. (who are not contenders for the award with their own entry or entries)

1st, 2nd, & 3rd place Best of Show will be recognized and receive awards. Honorable Mention will also be announced.

 

Awards

Results will be announced once judging is completed.

Places will be awarded up to 3rd, 2nd, and 1st place in each award-category, for those entries achieving a minimum score, and depending on total number of entries in the category.

Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers.

Awards will be hand-delivered or mailed to recipients at a later date as they will be engraved with the relevant info about the category, entry, and maker.

Results will be posted to the competition web site after the ceremony concludes. We will attempt to live-stream the results announcement if at all possible.

Awards Ceremony

Adopted Dog Brewing
329 Dulles Drive, Lafayette, Louisiana 70506
Saturday, February 27, 2027 5:00 PM, CST

Circuit Qualification

Our regional awards qualifying group is the Bayou State Circuit (usually called "Bayou Circuit").

The Bayou State Circuit is a homebrew competition circuit open to all Louisiana homebrewers.

Annual winners are determined by the number of points accrued through winning entries in participating local homebrew competitions.

Only Louisiana homebrewers are eligible for the Hombrewer of the Year award, and only Louisiana-based homebrew clubs are eligible for the Homebrew Club of the Year award.

For more information visit: The Bayou State Circuit

Volunteers

Judges and Stewards

If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.

If you have not registered and are willing to be a judge or steward, please register.

Staff

If you would like to volunteer to be a competition staff member, please register or update your account to indicate that you wish to be a part of the competition staff.

Staff can indicate their availability for the following non-judging sessions:

Other Volunteer Info

If you are interested in judging, please sign up!

You'll need to create an account in our system if you haven't already done so. (If you have assisted us as a judge, staff or steward, or had an entry in our competitions since 2020, you already have an account—just update your availability and maybe reset your password if you forgot it.)

Knowing in advance who will be judging helps us to plan.

For any other volunteering, please sign up as staff or steward, **then e-mail Jim Boudreaux** (or via our Contact form), Contest Organizer and Coordinator, to let him know what you can do for us.

We could use assistance with the following:

Sponsors

Contact

Use the form below to contact a competition official. All fields with a star are required.

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