Bataille des Biѐres
Entries
Judging
Entry Registration
Judge Registration
Steward Registration
Entry Drop-Off
Entry Shipping
Rules
Judge and Steward Registration is Open
If you have not registered and are willing to be a volunteer, please register.
If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.
The Bataille des Biѐres (Bah-tie day B'yayr — Battle of the Beers) is a Beer-ONLY AHA sanctioned competition and open to any amateur homebrewer age 21 or older. (if you entered a Mead with us in the past, we now run a Mead-ONLY competition Bataille des Abeilles—enter your Meads there.)
All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers. (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.)
The competition organizers are not responsible for mis-categorized entries, mailed entries that are not received by the entry deadline, or entries that arrived damaged.
The competition organizers reserve the right to combine styles for judging as needed depending upon the quantity of entries. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in.
Qualified judging of all entries is the primary goal of our event. Judges will evaluate and score each entry. The judges will determine by consensus, the rank of each entry in its award-category.
Each flight will have at least one BJCP judge.
Your entries will be judged in 'beer clean' glassware - not plastic cups!!
Entry Acceptance Rules
This competition will use the 2021 BJCP Beer Guidelines, with a few custom additions. We have revamped our Medal Categories and added many new styles this year. Please scroll down to the "Entry Limits by Medal Category" for more info.
Each entry will consist of THREE (3) capped, corked or swing-top bottles or cans that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely.
There are three (3) possible judging rounds. Do not ship less than three (3) bottles or cans per entry!
12oz. amber/brown glass bottles are preferred, however, green and clear glass, and cans will be accepted. Bottles will not be returned to contest entrants.
Brewers are not limited to one entry in each category but may only enter each subcategory once, except 21B-Specialty IPA which has a limit of 3. *note—this is the generic 'specialty' style for non-defined styles, it does not mean the pre-defined subcategory-styles! Thus, you can enter up to three different non-defined IPAs, but only ONE of each of the defined types. We reserve the right to re-assign or refuse any entry which does not comport with this stipulation or the generic Specialty IPA guidelines. (anything fitting in Category 28+ is disallowed here.)
Be meticulous about noting any special ingredients that must be specified when creating your entry. Failure to note such ingredients may impact the judges' scoring of your entry.
All shipped entries must be received at the receiving location by the indicated deadlines—please allow for shipping time.
All other entries will be picked up from drop-off locations the day of the drop-off deadline.
We reserve the right to refuse any late entry.
**NOTE** If paying online via PayPal, it is very important to click the link to return to this competition site on the payment confirmation page! Otherwise, your payment may not be reflected properly, and someone else may steal your spot. If you do not see your payment reflected on this site, you did not follow instructions. Contact us to confirm we received your payment. Duplicated payments will be treated as donations.
Entry Info
Entry Limits
- Entry Limit:
- 70
- Entry Limit – Paid:
- 63
Entry Limits by Medal Category
| Medal Category | BJCP 2015 / 2021 Styles | Limit |
|---|---|---|
| American Amber & Dark Beer |
| 9 |
| Belgian Ale |
| 6 |
| British Isles & Commonwealth Beer |
| 12 |
| German Beer |
| 12 |
| IPA |
| 12 |
| Monastic Ale |
| 6 |
| Strong Belgian Ale |
| 6 |
Entry Limits Per Participant
| Limit | Enforced Until |
|---|---|
| 1 Entries | Monday, November 30, 2026 11:00 PM, CST |
| 3 Entries | Wednesday, December 30, 2026 11:00 PM, CST |
| 5 Entries | Friday, February 12, 2027 11:59 PM, CST |
- Per Style Entry Limit:
- 1
- Per Style Exceptions Limit:
- 3
- Style Exceptions:
- 21B: Specialty IPA
Pay Entry Fees
After creating your account and adding your entries to the system, you must pay your entry fee(s). Accepted payment methods are:
- Cash
- Check, made out to Dead Yeast Society
- Credit/debit card and e-check, via PayPal
BJCP 2015 / 2021 Styles Accepted
Indicates that the style's entry limit has been reached and no more entries of that style will be accepted.
| 4A Munich Helles | 4B Festbier | 4C Helles Bock |
| 5A German Leichtbier | 5B Kölsch | 5C German Helles Exportbier |
| 5D German Pils | 6A Märzen | 6B Rauchbier |
| 6C Dunkels Bock | 7B Altbier | 8A Munich Dunkel |
| 8B Schwarzbier | 9A Doppelbock | 9B Eisbock |
| 10A Weissbier | 10B Dunkels Weissbier | 10C Weizenbock |
| 11A Ordinary Bitter | 11B Best Bitter | 11C Strong Bitter |
| 12A British Golden Ale | 12B Australian Sparkling Ale | 12C English IPA |
| 13A Dark Mild | 13B British Brown Ale | 13C English Porter |
| 14A Scottish Light | 14B Scottish Heavy | 14C Scottish Export |
| 15A Irish Red Ale | 15B Irish Stout | 15C Irish Extra Stout |
| 16A Sweet Stout | 16B Oatmeal Stout | 16C Tropical Stout |
| 16D Foreign Extra Stout | 17A British Strong Ale | 17A1 Burton Ale |
| 17B Old Ale | 17C Wee Heavy | 17D English Barley Wine |
| 19A American Amber Ale | 19B California Common | 19C American Brown Ale |
| 20A American Porter | 20B American Stout | 20C Imperial Stout |
| 21A American IPA | 21B Specialty IPA | 21B1 Belgian IPA |
| 21B2 Black IPA | 21B3 Brown IPA | 21B4 Red IPA |
| 21B5 Rye IPA | 21B6 White IPA | 21B7 Brut IPA |
| 21C Hazy IPA | 22A Double IPA | 24A Witbier |
| 24B Belgian Pale Ale | 24C Bière de Garde | 25A Belgian Blond Ale |
| 25B Saison | 25C Belgian Golden Strong Ale | 26A Belgian Single |
| 26B Belgian Dubbel | 26C Belgian Tripel | 26D Belgian Dark Strong Ale |
| 27A1 Kellerbier | 27A2 Kentucky Common | 27A4 London Brown Ale |
| 27A7 Pre-Prohibition Porter | 27A8 Roggenbier | 50A Belgian Rouge (Custom Style) |
| 50B Belgian Brune (Custom Style) | 50C Belgian Stout (Custom Style) | 50D Historical Beer: Sticke Altbier (Custom Style) |
| LSX2 IPA Argenta | LSX5 New Zealand Pilsner |
Drop-Off Locations
Entry bottles accepted at our drop-off locations Saturday, January 2, 2027 12:00 AM, CST — Friday, February 12, 2027 6:00 PM, CST.
Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.
1300 S Broad Ave New Orleans, LA 70125
504-380-9040
*Not a shipping location! Verify open hours with Brewstock directly.
Jim Boudreaux - Hand Off
335 Rue Carnot, Carencro LA, 70520-5324
337-288-5450
*If you cannot ship to or drop off to our designated locations, it *might* be possible to personally hand your entries to Jim at an agreed upon time and location in the Lafayette/Carencro area. CALL him for arrangements
618 FM 1959 Houston, TX 77034
281-500-8804
*Not a shipping location! Verify open hours with Sitta Brew Hub directly.
Shipping Info
Entry bottles accepted at our shipping location Saturday, January 2, 2027 12:00 AM, CST — Friday, February 12, 2027 8:00 PM, CST.
Ship entries to:
Jim Boudreaux's Residence
335 Rue Carnot, Carencro, LA 70520-5324
Best of Show
The 1st-place entry in each award-table will advance to the Best of Show (BOS) round.
Best of Show will be determined by a Best of Show panel of Certified BJCP judges. (who are not contenders for the award with their own entry or entries)
1st, 2nd, & 3rd place Best of Show will be recognized and receive awards. Honorable Mention will also be announced.
Awards
Results will be announced once judging is completed.
Places will be awarded up to 3rd, 2nd, and 1st place in each award-category, for those entries achieving a minimum score, and depending on total number of entries in the category.
Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers.
Awards will be hand-delivered or mailed to recipients at a later date as they will be engraved with the relevant info about the category, entry, and maker.
Results will be posted to the competition web site after the ceremony concludes. We will attempt to live-stream the results announcement if at all possible.
Awards Ceremony
Adopted Dog Brewing
329 Dulles Drive, Lafayette, Louisiana 70506
Saturday, February 27, 2027 5:00 PM, CST
Circuit Qualification
Our regional awards qualifying group is the Bayou State Circuit (usually called "Bayou Circuit").
The Bayou State Circuit is a homebrew competition circuit open to all Louisiana homebrewers.
Annual winners are determined by the number of points accrued through winning entries in participating local homebrew competitions.
Only Louisiana homebrewers are eligible for the Hombrewer of the Year award, and only Louisiana-based homebrew clubs are eligible for the Homebrew Club of the Year award.
For more information visit: The Bayou State Circuit
Volunteers
Judges and Stewards
If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.
If you have not registered and are willing to be a judge or steward, please register.
Staff
If you would like to volunteer to be a competition staff member, please register or update your account to indicate that you wish to be a part of the competition staff.
Staff can indicate their availability for the following non-judging sessions:
- Entry Sorting - Jim's Residence – Saturday, February 20, 2027 6:00 PM, CST
Other Volunteer Info
If you are interested in judging, please sign up!
You'll need to create an account in our system if you haven't already done so. (If you have assisted us as a judge, staff or steward, or had an entry in our competitions since 2020, you already have an account—just update your availability and maybe reset your password if you forgot it.)
Knowing in advance who will be judging helps us to plan.
For any other volunteering, please sign up as staff or steward, **then e-mail Jim Boudreaux** (or via our Contact form), Contest Organizer and Coordinator, to let him know what you can do for us.
We could use assistance with the following:
- Sorting: 2-3 people
- Cellar Master: 1 person
- Stewards: 1 person per table (7 total)
- Glassware: 2–3 people for washing, drying, delivering
Sponsors
Contact
Use the form below to contact a competition official. All fields with a star are required.
